Malay Buffet Package

1. Complete layout with round tables with table cloths, cushion chairs with seat covers and skirting
2. Full set of porcelain wares, stainless steel forks & spoons, serviettes
3. Included with 4 hours of function room rental, subsequent hours will be charged accordingly
4. Complimentary 2 service staffs

Others:
1. Transportation charge @ $35.00 and additional $1.00 per person if less than minimum order
2. Optional service staff @ $50.00 each (for a duration of 4 hours only)
3. Additional order of Fruit Punch or Coffee or Tea @ $1.00 per person
4. Minimum 5 days in advance is required to place a booking
5. Prevailing GST on total amount applies

Contact us:
Tel: 6852 8933
Fax: 6852 9669
E-mail: safra@pinsi.com.sg

Published in: on February 22, 2010 at 11:17 am  Leave a Comment  

Tea Reception Menu

Applicable only from 11am – 4pm

A: $18+GST per person for 6 courses
B: $19+GST per person for 7 courses
C: $20+GST per person for 8 courses
(min. 100 pax)

Cold Snack:
1. Assortment of Finger Sandwiches
(A combination of bread filled with tuna mousse, chicken ham and cheese slices)

Main Course (choose one):
1. Seafood Fried Rice OR Pineapple Fried Rice
2. Sin Chow Mee Hoon OR Hong Kong Fried Mee

Hot Snacks:
1. Chicken with Teriyaki Sauce OR Baked Honey Chicken Drumlet OR Fish Fillet with Tartar sauce
2. Mini Curry Puff OR Vegetable Samosa OR Seafood Wanton
3. Deep fried Sotong Ball OR Crispy Chicken Nugget OR Crispy Seafood Beancurd

Sweet Snacks (choose one):
1. Chocolate Éclair OR Custard Cream Puff
2. Mango Pudding OR Mini Swiss Roll Chocolate

Complimentary Beverage (choose two):
1. Coffee & Tea c/w Creamer & Sugar
2. Fruit Punch OR Orange Cordial OR Lemon Cordial

Published in: on February 19, 2010 at 3:55 am  Leave a Comment  

Seminar Buffet – 2 Teabreak + 1 Lunch

$36+GST per person (Min. 80 pax)

Morning Tea:
1. Finger Sandwiches – tuna mousse & cheese
2. Steamed Yam Cake with Condiments
3. Mini Curry Puffs
4. Coffee & Tea c/w Creamer & Sugar

Afternoon Lunch:
1. Cream of mushroom Soup OR Hot & Spicy Sze Chuan Soup
2. BBQ Chicken Chop OR Curry Chicken with Potatoes
3. Braised Beancurd with Assorted Mushroom OR Broccolis & Cauliflower with Mushroom
4. Indonesian Grilled Prawns OR Prawn Fritters with Tartar Sauce
5. Deep-fried Fishball OR Sotong Balls
6. Anchovies Fried Rice OR Assorted Seafood Fried rice
7. Bo Bo Cha Cha OR Beancurd Sticks with Barley
8. Fruit Punch OR Orange Cordial OR Lemon Cordial

Afternoon Tea
1. Assorted Nyonyah Kueh
2. Steamed Minced Chicken Siew Mai
3. Chocolate Éclair
4. Coffee & Tea c/w Creamer & Sugar

Published in: on February 19, 2010 at 3:44 am  Leave a Comment  

Lunch Menu

Applicable only from 11am – 4pm

A: $27+GST per person for 9 courses    
B: $29+GST per person for 10 courses
(Min. 70 pax)

Comfort Station:
1. Cream of Mushroom Soup OR Hot & Spicy Sze Chuan Soup OR Soup Soto Ayam

Hot Station:
1. Teriyaki Chicken OR BBQ Chicken Chop OR Grilled Rosemary Chicken
2. Sweet & Sour Fish OR Thai Basil Baked Fish OR Grilled Fish with Presto Herbs Sauce
3. Mixed Mushroom with Beancurd OR Thai Style Fried Beancurd OR Stir-fried Beancurd with Sambal
4. Deep-fried Samosa OR Thai Style Fish Cake OR Deep-fried Fishball
5. Cauliflower & Broccolis with Mushroom OR Nonya Chap Choy OR Stir-fried French Bean with Minced Chicken
6. Grilled Prawns with Lemon Butter Sauce OR Thai Basil Grilled Prawns OR Prawns with Dried Chilies
7. Hong Kong Style Fried Noodle OR Sin Chow Meehon OR Hokkien Style Fried Noodles
8. Seafood Fried Rice OR Anchovies Fried Rice OR Shredded Chicken Fried Rice

Dessert Station:
1. Pulut Hitam OR Bo Bo Char Char OR Honey Sea Coconut with Mixed Fruits

Complimentary Beverage:
1. Fruit Punch OR Orange Cordial OR Lemon Cordial

Satays @ $0.80/stick (min. 50 sticks):
1. Chicken Satay
2. Mutton Satay

Published in: on February 19, 2010 at 3:26 am  Leave a Comment  

International Buffet

International Buffet (A) @ $38+GST per pax (min. 50 pax)

Cold Station

Cream of Mushroom Soup OR Hot & Spicy Sze Chuan Soup OR Soup Soto Ayam

Hot Station

Teriyaki Chicken OR BBQ Chicken Chop OR Grilled Rosemary Chicken 

Sweet & Sour Fish OR Thai Basil Baked Fish OR Grilled Fish with Presto Herbs Sauce

Mixed Mushroom with Bean Curd OR Thai Style Fried Bean Curd OR Stir-fried Bean Curd with Sambal

Deep-fried Samosa OR Thai Style Fish Cake OR Deep-fried Fish Ball

Cauliflower & Broccolis w Mushroom OR Nyonya Chap Choy OR Stir-fried French bean w Minced Chicken

Grilled Prawns with Lemon Butter Sauce OR Thai Basil Grilled Prawns OR Prawns with Dried Chilies

Hong Kong Style Fried Noodle OR Sin Chow Meehon OR Hokkien Style Fried Noodles

Seafood Fried Rice OR Anchovies Fried Rice OR Shredded Chicken Fried Rice

Dessert Station

Pulut Hitam OR Bo Bo Char Char OR Honey Sea Coconut with Mixed Fruits

Complimentary Beverage

Fruits Punch OR Orange Cordial OR Lemon Cordial

Satay @ $0.80 per Sticks (min 50sticks)

Chicken Satay

Mutton Satay

International Buffet (B) @ $42+GST per pax (min. 50 pax)

Cold Station

Air Flown Mix Salad with Dressing OR Indonesian Gado Gado OR Italian Pasta Salad

Thousand Island Mango Prawns OR Assorted Canapé

Comfort Station

Seafood Combo Soup OR Cream of Asparagus Soup OR Thai Tom Yam Kung

Hot Station

Prawns Thermidor OR Indonesian Grilled Prawns OR Szechuan Spicy Prawns

Baked Fish Cartoccio OR Fried Fish Fillet with Salted Curry Powder

Golden Bean curd & Pamesan OR Egg Bean with crabmeat Sauce OR Japanese Fried Tofu

Deep-fried Eggplant with Chicken Floss OR Sambal Baby Kailan

Indonesian Grilled Sotong OR Thai Tom Yam Mussel OR Scallop & Fish Thermidol

Asian Lamb Stew OR Beef Redang OR Tandoori Lamb Kebab

Traditional Indian Chicken Curry OR Chicken Kiew with Black Pepper Sauce

Stir-fried Japanese U-don OR Singapore Laksa OR Penang fried Kway Teow

Turkish Fried Rice OR Seafood Baked Rice OR seafood XO Fried Rice

Dessert Station

 Fresh Fruits Platter

Bo Bo Cha Cha

Assorted Cheese Cake & Brownies

Complimentary Beverage

 Fruits Punch OR Orange Cordial OR Lemon Cordial

Menu A & B:

* Complete layout with round tables w tablecloths, cushion chairs w seat covers and skirting
* Full set of Porcelain wares, stainless steels forks & spoons, serviettes
* Included 4hours of Function room rental, subsequently hours will be charge accordingly
* Complimentary 2 service staffs
* Available for 11am – 10pm

Others:
* Transportation charge at $35.00 and additional $1.00 per person if less than minimum order
* Optional service staff at $50.00 each (for a duration of 4 hours only)
*Additional order Fruit punch or coffee and tea at $1.00 per person
*Minimum 5 days in advance is required to place a booking
* Prevailing GST on total amount applies

Published in: on February 19, 2010 at 2:59 am  Leave a Comment  

East & West Malay Buffet

Buffet (A) @ $35.50+GST per pax (min. 50 pax)

1. Appetizer:
Air flown Mix Salad Bowl with Dressing: Thousand Inland Shallot Vinaigrette

2. Assorted Cold Platter / 3 items:
Chicken with Curry Mango Dressing OR Smoked Salmon with Trio Salsa OR Dragon Fruit & Mixed Prawn Cocktail

3. Soup:
Seafood Chowder Soup OR Seafood Bamboo Soup OR Minestrone Soup

4. Main Course 1:
Thai Green Chicken Curry OR Chicken Piccata OR Deep fried Spring chicken

5. Main Course 2:
Prawn Thermidor OR Deep fried Pamko prawn OR BBQ Live Prawn

6. Main Course 3:
Pan-Fried Fish Fillet with Herb Butter Sauce OR Baked Fish Fillet with XO Spicy Sauce OR Baked Fish Provacal

7. Main Course 4:
Squid with Oats Meal OR Indonesian Sambal Grilled Sotong OR Stuffed Sotong with Minced Chicken

8. Main course 5:
Black Pepper Beef OR Roasted Sirloin of Beef OR Minute Beef Steak

9. Main Course 6:
Broccoli with Three Mushroom OR Cauliflower AuGratin OR Deep Fried Tempura Vegetables with Teriyaki Sauce (Eggplant, Carrot, Green&Red Pepper)

10. Main Course 7:
Spaghetti Napolitana with Shitake Mushroom OR Macaroni and Seafood Augratin OR Stir-Fried Japanese U-Dong with Seafood

11. Main Course 8:
Traditional Butter Flavoured Rice OR Seafood XO Fried Rice OR Potato AuGratin

12. Dessert 1:
Fresh Fruit Platter

13. Dessert 2:
Apple Pie

14. Dessert 3:
Mini Cake & Pastries

15. Complimentary Cordial Drink

Delivery charge of $35 per trip for all districts. Free delivery for 50 persons & above.
Provided: Complete buffet layout with table & skirting, warmers, serviettes, disposable plates, cutlery, chilli sauce & refuse bin bag

Buffet (B) @ $39.50+GST per pax (min. 50 pax) 

1. Appetizer:
Air flown Mix Salad Bowl with Dressing: Thousand Inland Shallot Vinaigrette OR Caesar Salad: Croton & Cheese, Caesar Salad Dressing

2. Entrees:
Smoked Salmon Tart OR Assorted Canape Tuna, Chicken and Egg OR Prawn & Mussel with Mango Curried Dipping

3. Soup:
Golden Pumpkin Soup OR Seafood gumbo Soup OR Chicken & Corn Soup

4. Main Course 1:
Florentine Chicken OR Oven Baked Chicken with Ham, Cheese & Herb OR Mexican Braised Chicken

5. Main Course 2:
Stuffed Squid with Spinach & Mushroom OR Scallop Moray OR Baked Mussel with Garlic & Tomato Cheese

6. Main Course 3:
Baked Sea Bass with Tomato Concasse OR Grilled Sea Bass with Herb Butter Sauce OR Breaded Sea Bass with Tartar Sauce

7. Main Course 4:
Beef Ragout OR Irish Lamb Stew OR Roasted Beef served with Rosemary Sauce

8. Main course 5:
Baked Live Prawn with Herb & Butter OR Prawn with Tarragon OR Prawn Termidor

9. Main Course 6:
Italian Roasted Vegetables OR Sautéed Broccoli, Mushroom & Carrot in Butter Sauce OR Cauliflower AuGratin

10. Main Course 7:
Spaghetti Marinara OR Spaghetti Bolognaise (chicken or beef) OR Spaghetti Olio Olio with Ham & Mushroom

11. Main Course 8:
Butter Savoury Rice OR Mushroom & Olive Flavored Rice OR Turkish Fried Rice

12. Dessert 1:
Fresh Fruit Platter

13. Dessert 2:
Golden Pumpkin Pudding with Strawberry

14. Dessert 3:
Assorted Fruit Tart & Pastries

15. Complimentary Cordial Drink, Coffee & Tea

Delivery charge of $35 per trip for all districts. Free delivery for 50 persons & above.
Provided: Complete buffet layout with table & skirting, warmers, serviettes, disposable plates, cutlery, chilli sauce & refuse bin bag

Buffet (C) @ $47+GST per pax (min. 50 pax)

1. Starter:
Mescaline Mix Salad with Dressing: Thousand Island Dressing, Shallot & Red Wine Vinaigrette OR Traditional Chef Salad: Chicken, Ham & Cheese, Egg & Mix Lettuce

2. Side Cold Dish:
Herb & Spicy Potato Salad OR Italian French Bean Tomato Salad

3. Entrees:
Italian Pasta Salad with Chipolata Sausage OR Assorted Seafood with mango Salad OR Spicy Corn & Crab Meat

4. Soup:
Wild Mushroom Soup OR Prawn Bisque OR New English Clam Chowder

5. Main Course 1:
Chicken Golden Bleu OR Chicken Stroganoff OR Mexican Braised Spring Chicken

6. Main Course 2:
Seafood AuGratin OR Poached Live Mussel with Herb Seafood Stock OR Crayfish Bouilabaise

7. Main Course 3:
Oven Baked Sea Bass in Puff Pastry OR Snapper Cartioccio OR Grilled Red Snapper with Berniase Sauce

8. Main course 4:
Roasted Leg of Lamb served with Natural Lamb Juice OR Roasted Beef served with Black Pepper Sauce OR Lamb Ragout

9. Main Course 5:
Sautéed Live Prawn with Bouilabaise Sauce OR Grilled Live Prawn with Herb & Spice OR Baked Live Prawn Termidor

10. Main Course 6:
Potato, Mushroom & Spinach AuGratin OR Sautéed French Bean with Mushroom & Carrot OR Italian Roasted Vegetables

11. Main Course 7:
Spaghetti Carbonara OR Spaghetti Lasagne OR Beef/Chicken Lasagne

12. Main Course 8:
Seafood Saffron Rice OR Mushroom & Olive Rice OR Turkish Seafood Fried Rice

13. Dessert 1:
Fresh Fruit Cocktail

14. Dessert 2:
Aloe Vera Jelly with Avocado Puree

15. Dessert 3:
New York Cheese & Pumpkin Muffin

15. Complimentary Cordial Drink, Coffee & Tea

Published in: on February 19, 2010 at 2:34 am  Leave a Comment  
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