East & West Malay Buffet

Buffet (A) @ $35.50+GST per pax (min. 50 pax)

1. Appetizer:
Air flown Mix Salad Bowl with Dressing: Thousand Inland Shallot Vinaigrette

2. Assorted Cold Platter / 3 items:
Chicken with Curry Mango Dressing OR Smoked Salmon with Trio Salsa OR Dragon Fruit & Mixed Prawn Cocktail

3. Soup:
Seafood Chowder Soup OR Seafood Bamboo Soup OR Minestrone Soup

4. Main Course 1:
Thai Green Chicken Curry OR Chicken Piccata OR Deep fried Spring chicken

5. Main Course 2:
Prawn Thermidor OR Deep fried Pamko prawn OR BBQ Live Prawn

6. Main Course 3:
Pan-Fried Fish Fillet with Herb Butter Sauce OR Baked Fish Fillet with XO Spicy Sauce OR Baked Fish Provacal

7. Main Course 4:
Squid with Oats Meal OR Indonesian Sambal Grilled Sotong OR Stuffed Sotong with Minced Chicken

8. Main course 5:
Black Pepper Beef OR Roasted Sirloin of Beef OR Minute Beef Steak

9. Main Course 6:
Broccoli with Three Mushroom OR Cauliflower AuGratin OR Deep Fried Tempura Vegetables with Teriyaki Sauce (Eggplant, Carrot, Green&Red Pepper)

10. Main Course 7:
Spaghetti Napolitana with Shitake Mushroom OR Macaroni and Seafood Augratin OR Stir-Fried Japanese U-Dong with Seafood

11. Main Course 8:
Traditional Butter Flavoured Rice OR Seafood XO Fried Rice OR Potato AuGratin

12. Dessert 1:
Fresh Fruit Platter

13. Dessert 2:
Apple Pie

14. Dessert 3:
Mini Cake & Pastries

15. Complimentary Cordial Drink

Delivery charge of $35 per trip for all districts. Free delivery for 50 persons & above.
Provided: Complete buffet layout with table & skirting, warmers, serviettes, disposable plates, cutlery, chilli sauce & refuse bin bag

Buffet (B) @ $39.50+GST per pax (min. 50 pax) 

1. Appetizer:
Air flown Mix Salad Bowl with Dressing: Thousand Inland Shallot Vinaigrette OR Caesar Salad: Croton & Cheese, Caesar Salad Dressing

2. Entrees:
Smoked Salmon Tart OR Assorted Canape Tuna, Chicken and Egg OR Prawn & Mussel with Mango Curried Dipping

3. Soup:
Golden Pumpkin Soup OR Seafood gumbo Soup OR Chicken & Corn Soup

4. Main Course 1:
Florentine Chicken OR Oven Baked Chicken with Ham, Cheese & Herb OR Mexican Braised Chicken

5. Main Course 2:
Stuffed Squid with Spinach & Mushroom OR Scallop Moray OR Baked Mussel with Garlic & Tomato Cheese

6. Main Course 3:
Baked Sea Bass with Tomato Concasse OR Grilled Sea Bass with Herb Butter Sauce OR Breaded Sea Bass with Tartar Sauce

7. Main Course 4:
Beef Ragout OR Irish Lamb Stew OR Roasted Beef served with Rosemary Sauce

8. Main course 5:
Baked Live Prawn with Herb & Butter OR Prawn with Tarragon OR Prawn Termidor

9. Main Course 6:
Italian Roasted Vegetables OR Sautéed Broccoli, Mushroom & Carrot in Butter Sauce OR Cauliflower AuGratin

10. Main Course 7:
Spaghetti Marinara OR Spaghetti Bolognaise (chicken or beef) OR Spaghetti Olio Olio with Ham & Mushroom

11. Main Course 8:
Butter Savoury Rice OR Mushroom & Olive Flavored Rice OR Turkish Fried Rice

12. Dessert 1:
Fresh Fruit Platter

13. Dessert 2:
Golden Pumpkin Pudding with Strawberry

14. Dessert 3:
Assorted Fruit Tart & Pastries

15. Complimentary Cordial Drink, Coffee & Tea

Delivery charge of $35 per trip for all districts. Free delivery for 50 persons & above.
Provided: Complete buffet layout with table & skirting, warmers, serviettes, disposable plates, cutlery, chilli sauce & refuse bin bag

Buffet (C) @ $47+GST per pax (min. 50 pax)

1. Starter:
Mescaline Mix Salad with Dressing: Thousand Island Dressing, Shallot & Red Wine Vinaigrette OR Traditional Chef Salad: Chicken, Ham & Cheese, Egg & Mix Lettuce

2. Side Cold Dish:
Herb & Spicy Potato Salad OR Italian French Bean Tomato Salad

3. Entrees:
Italian Pasta Salad with Chipolata Sausage OR Assorted Seafood with mango Salad OR Spicy Corn & Crab Meat

4. Soup:
Wild Mushroom Soup OR Prawn Bisque OR New English Clam Chowder

5. Main Course 1:
Chicken Golden Bleu OR Chicken Stroganoff OR Mexican Braised Spring Chicken

6. Main Course 2:
Seafood AuGratin OR Poached Live Mussel with Herb Seafood Stock OR Crayfish Bouilabaise

7. Main Course 3:
Oven Baked Sea Bass in Puff Pastry OR Snapper Cartioccio OR Grilled Red Snapper with Berniase Sauce

8. Main course 4:
Roasted Leg of Lamb served with Natural Lamb Juice OR Roasted Beef served with Black Pepper Sauce OR Lamb Ragout

9. Main Course 5:
Sautéed Live Prawn with Bouilabaise Sauce OR Grilled Live Prawn with Herb & Spice OR Baked Live Prawn Termidor

10. Main Course 6:
Potato, Mushroom & Spinach AuGratin OR Sautéed French Bean with Mushroom & Carrot OR Italian Roasted Vegetables

11. Main Course 7:
Spaghetti Carbonara OR Spaghetti Lasagne OR Beef/Chicken Lasagne

12. Main Course 8:
Seafood Saffron Rice OR Mushroom & Olive Rice OR Turkish Seafood Fried Rice

13. Dessert 1:
Fresh Fruit Cocktail

14. Dessert 2:
Aloe Vera Jelly with Avocado Puree

15. Dessert 3:
New York Cheese & Pumpkin Muffin

15. Complimentary Cordial Drink, Coffee & Tea

Advertisements
Published in: on February 19, 2010 at 2:34 am  Leave a Comment  

The URI to TrackBack this entry is: https://citarasa168.wordpress.com/2010/02/19/east-west-malay-buffet/trackback/

RSS feed for comments on this post.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s

%d bloggers like this: