Buffet (A) @ $35.50+GST per pax (min. 50 pax)
1. Appetizer:
Air flown Mix Salad Bowl with Dressing: Thousand Inland Shallot Vinaigrette
2. Assorted Cold Platter / 3 items:
Chicken with Curry Mango Dressing OR Smoked Salmon with Trio Salsa OR Dragon Fruit & Mixed Prawn Cocktail
3. Soup:
Seafood Chowder Soup OR Seafood Bamboo Soup OR Minestrone Soup
4. Main Course 1:
Thai Green Chicken Curry OR Chicken Piccata OR Deep fried Spring chicken
5. Main Course 2:
Prawn Thermidor OR Deep fried Pamko prawn OR BBQ Live Prawn
6. Main Course 3:
Pan-Fried Fish Fillet with Herb Butter Sauce OR Baked Fish Fillet with XO Spicy Sauce OR Baked Fish Provacal
7. Main Course 4:
Squid with Oats Meal OR Indonesian Sambal Grilled Sotong OR Stuffed Sotong with Minced Chicken
8. Main course 5:
Black Pepper Beef OR Roasted Sirloin of Beef OR Minute Beef Steak
9. Main Course 6:
Broccoli with Three Mushroom OR Cauliflower AuGratin OR Deep Fried Tempura Vegetables with Teriyaki Sauce (Eggplant, Carrot, Green&Red Pepper)
10. Main Course 7:
Spaghetti Napolitana with Shitake Mushroom OR Macaroni and Seafood Augratin OR Stir-Fried Japanese U-Dong with Seafood
11. Main Course 8:
Traditional Butter Flavoured Rice OR Seafood XO Fried Rice OR Potato AuGratin
12. Dessert 1:
Fresh Fruit Platter
13. Dessert 2:
Apple Pie
14. Dessert 3:
Mini Cake & Pastries
15. Complimentary Cordial Drink
Delivery charge of $35 per trip for all districts. Free delivery for 50 persons & above.
Provided: Complete buffet layout with table & skirting, warmers, serviettes, disposable plates, cutlery, chilli sauce & refuse bin bag
Buffet (B) @ $39.50+GST per pax (min. 50 pax)
1. Appetizer:
Air flown Mix Salad Bowl with Dressing: Thousand Inland Shallot Vinaigrette OR Caesar Salad: Croton & Cheese, Caesar Salad Dressing
2. Entrees:
Smoked Salmon Tart OR Assorted Canape Tuna, Chicken and Egg OR Prawn & Mussel with Mango Curried Dipping
3. Soup:
Golden Pumpkin Soup OR Seafood gumbo Soup OR Chicken & Corn Soup
4. Main Course 1:
Florentine Chicken OR Oven Baked Chicken with Ham, Cheese & Herb OR Mexican Braised Chicken
5. Main Course 2:
Stuffed Squid with Spinach & Mushroom OR Scallop Moray OR Baked Mussel with Garlic & Tomato Cheese
6. Main Course 3:
Baked Sea Bass with Tomato Concasse OR Grilled Sea Bass with Herb Butter Sauce OR Breaded Sea Bass with Tartar Sauce
7. Main Course 4:
Beef Ragout OR Irish Lamb Stew OR Roasted Beef served with Rosemary Sauce
8. Main course 5:
Baked Live Prawn with Herb & Butter OR Prawn with Tarragon OR Prawn Termidor
9. Main Course 6:
Italian Roasted Vegetables OR Sautéed Broccoli, Mushroom & Carrot in Butter Sauce OR Cauliflower AuGratin
10. Main Course 7:
Spaghetti Marinara OR Spaghetti Bolognaise (chicken or beef) OR Spaghetti Olio Olio with Ham & Mushroom
11. Main Course 8:
Butter Savoury Rice OR Mushroom & Olive Flavored Rice OR Turkish Fried Rice
12. Dessert 1:
Fresh Fruit Platter
13. Dessert 2:
Golden Pumpkin Pudding with Strawberry
14. Dessert 3:
Assorted Fruit Tart & Pastries
15. Complimentary Cordial Drink, Coffee & Tea
Delivery charge of $35 per trip for all districts. Free delivery for 50 persons & above.
Provided: Complete buffet layout with table & skirting, warmers, serviettes, disposable plates, cutlery, chilli sauce & refuse bin bag
Buffet (C) @ $47+GST per pax (min. 50 pax)
1. Starter:
Mescaline Mix Salad with Dressing: Thousand Island Dressing, Shallot & Red Wine Vinaigrette OR Traditional Chef Salad: Chicken, Ham & Cheese, Egg & Mix Lettuce
2. Side Cold Dish:
Herb & Spicy Potato Salad OR Italian French Bean Tomato Salad
3. Entrees:
Italian Pasta Salad with Chipolata Sausage OR Assorted Seafood with mango Salad OR Spicy Corn & Crab Meat
4. Soup:
Wild Mushroom Soup OR Prawn Bisque OR New English Clam Chowder
5. Main Course 1:
Chicken Golden Bleu OR Chicken Stroganoff OR Mexican Braised Spring Chicken
6. Main Course 2:
Seafood AuGratin OR Poached Live Mussel with Herb Seafood Stock OR Crayfish Bouilabaise
7. Main Course 3:
Oven Baked Sea Bass in Puff Pastry OR Snapper Cartioccio OR Grilled Red Snapper with Berniase Sauce
8. Main course 4:
Roasted Leg of Lamb served with Natural Lamb Juice OR Roasted Beef served with Black Pepper Sauce OR Lamb Ragout
9. Main Course 5:
Sautéed Live Prawn with Bouilabaise Sauce OR Grilled Live Prawn with Herb & Spice OR Baked Live Prawn Termidor
10. Main Course 6:
Potato, Mushroom & Spinach AuGratin OR Sautéed French Bean with Mushroom & Carrot OR Italian Roasted Vegetables
11. Main Course 7:
Spaghetti Carbonara OR Spaghetti Lasagne OR Beef/Chicken Lasagne
12. Main Course 8:
Seafood Saffron Rice OR Mushroom & Olive Rice OR Turkish Seafood Fried Rice
13. Dessert 1:
Fresh Fruit Cocktail
14. Dessert 2:
Aloe Vera Jelly with Avocado Puree
15. Dessert 3:
New York Cheese & Pumpkin Muffin
15. Complimentary Cordial Drink, Coffee & Tea